diet

Tuna Steaks with Sweet and Sour Celery

Eli Ben-yehuda

Written by Eli Ben-yehuda

On June 16, 2019

Celery is a crunchy green vegetable that contains a useful compound known as 3-n-butyl phthalate which relaxes the smooth muscle lining in blood vessels – reducing blood pressure.

It’s also a great source of vitamins and minerals including potassium, calcium, and magnesium as well as vitamin C, all of which help reduce BP. A recent report in the New York Times revealed that eating four sticks of celery a day can lower your blood pressure by 12 to 14 percent.

With a recommendation like that there’s no excuse to get your fix of this delicious vegetable. Celery is perfectly included in a salad, soup or casserole and it’s also the most convenient snack food of them all, being easy to prepare and easy to take with you on the move.

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Ingredients

  • 4 fresh tuna steaks
  • 2 celery hearts, washed and chopped
  • 2 tbsp olive oil
  • 4 tomatoes, quartered, seeds removed
  • 1 tbsp capers
  • 3 tsps sugar
  • 3 tbsp white wine vinegar
  • Parsley chopped
  • Pinch salt and freshly ground pepper
  • Preparation

    Heat the oil in a skillet, add the onion and cook over medium heat for a few minutes.

    Add chopped celery and cook for a further 3 minutes until beginning to soften.

    Stir in the tomatoes and cook until tomatoes are pulpy, then add the capers, sugar, and vinegar.

    Turn the heat up and cook until the vinegar has completely evaporated.

    Set to one side, while you heat a griddle pan, brush the tuna steaks with a little oil and cook steaks for 4 minutes each side. Serve the fish with celery mixture and scatter over the chopped parsley.


    Written by Eli Ben-Yehuda

    With a passion for health advocacy Eli researches and writes many articles concerning improving the lives of people diagnosed with high blood pressure and the complication they experience. He believes educating people is the best way to improve their overall health.

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