diet

Chocolate Chip & Cherry Cookies

Eli Ben-yehuda

Written by Eli Ben-yehuda

On August 9, 2018

This one is for my dearest friend the cookie monster. Everyone loves cookies. But now with these heart-healthy cookies, everyone and I mean everyone can enjoy this treat. Warm cookies with chocolate and cherries with a cold glass of milk. That is for the kid in all of us.

Ingredients:

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  • 1.5 ounces all-purpose flour (about 1/3 cup)
  • 1.5 ounces whole-wheat flour (about 1/3 cup)
  • 1 1/2 cups old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter
  • 3/4 cup packed light brown sugar
  • 1 cup dried cherries
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 3 ounces bittersweet chocolate, coarsely chopped
  • Cooking spray
  • Instructions:

    1. Preheat oven to 350°.

    2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.

    3 Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar, stirring until smooth. Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended.

    4. Add cherries, vanilla, and egg; beat until combined. Fold in chocolate.

    5. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes. Cool on pans 3 minutes or until almost firm. Remove cookies from pans; cool on wire racks.

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    Written by Eli Ben-Yehuda

    With a passion for health advocacy Eli researches and writes many articles concerning improving the lives of people diagnosed with high blood pressure and the complication they experience. He believes educating people is the best way to improve their overall health.

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