Thai Style Coconut and Coriander Chicken
Written by Eli Ben-yehudaOn July 25, 2018
So after discussing the so many health benefits of cooking with coriander, I thought I would bring a recipe with it. Here is an amazing dish that is quick, simple, and oh so delicious.
This Thai chicken recipe is wonderfully fresh thanks to the plentiful addition of coriander, ginger and chili.
1.Whizz the coriander, lemongrass, ginger, chili or chilies, garlic and spring onions to a paste in a food processor.
2. Heat the oil in a wok over a medium-high heat, add the chicken and fry, stirring, for a couple of minutes until browned all over.
3. Add the coriander paste and fry for a minute more. Pour over the coconut milk, then add the remaining ingredients.
4.Bubble for a couple of minutes until the chicken is just cooked through. Serve with steamed rice and lime wedges.
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