Skinny Garlic Shrimp Pasta
Written by Eli Ben-yehudaOn July 8, 2018
Pasta and seafood is a great culinary combination. Pasta “El Dente” with succulent shrimp cooked in white wine with shallots and garlic. Well, that is a wonderful meal for just about anyone. This skinny version will tickle your taste buds and keep your heart healthy.
1- In 5-quart saucepan or Dutch oven, cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 teaspoons of the oil. Cover to keep warm.
2- While pasta is cooking, in a 12-inch nonstick skillet, heat remaining 1 teaspoon oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic, and pepper flakes; cook and stir 2 minutes.
3- Stir in wine, broth, salt, and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mix.
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Written by Eli Ben-Yehuda
With a passion for health advocacy Eli researches and writes many articles concerning improving the lives of people diagnosed with high blood pressure and the complication they experience. He believes educating people is the best way to improve their overall health.
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